The best American food writing 2019
(Book)
Contributors
Published
New York, NY : Houghton Mifflin Harcourt Publishing Company, 2019.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hermitage - Adult Non-Fiction | 641.3 B5611a 2019 | Checked Out |
| Madison - Adult Non-Fiction | 641.3 B5611a 2019 | Checked Out |
| Main Library - Adult Non-Fiction | 641.3 B5611a 2019 | On Shelf |
More Details
Published
New York, NY : Houghton Mifflin Harcourt Publishing Company, 2019.
Format
Book
Physical Desc
xxi, 288 pages ; 21 cm
Language
English
Notes
General Note
"A Mariner Original."
General Note
Includes index.
Description
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.
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Citations
APA Citation, 7th Edition (style guide)
Nosrat, S., & Killingsworth, S. (2019). The best American food writing 2019 (First edition.). Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nosrat, Samin and Silvia, Killingsworth. 2019. The Best American Food Writing 2019. New York, NY: Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nosrat, Samin and Silvia, Killingsworth. The Best American Food Writing 2019 New York, NY: Houghton Mifflin Harcourt Publishing Company, 2019.
MLA Citation, 9th Edition (style guide)Nosrat, Samin,, and Silvia Killingsworth. The Best American Food Writing 2019 First edition., Houghton Mifflin Harcourt Publishing Company, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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