The 100 most Jewish foods : a highly debatable list
(Book)
Contributors
Newhouse, Alana, editor.
Butnick, Stephanie, editor.
Fecks, Noah, photographer.
Avillez, Joana, illustrator.
Gershenson, Gabriella, editor.
Butnick, Stephanie, editor.
Fecks, Noah, photographer.
Avillez, Joana, illustrator.
Gershenson, Gabriella, editor.
Published
New York : Artisan, [2019].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Adult Non-Fiction | 641.5676 O5848m | On Shelf |
| Green Hills - Adult Non-Fiction | 641.5676 O5848m | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Artisan, [2019].
Format
Book
Physical Desc
303 pages : illustrations (chiefly color) ; 24 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Newhouse, A., Butnick, S., Fecks, N., Avillez, J., & Gershenson, G. (2019). The 100 most Jewish foods: a highly debatable list . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alana, Newhouse et al.. 2019. The 100 Most Jewish Foods: A Highly Debatable List. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alana, Newhouse et al.. The 100 Most Jewish Foods: A Highly Debatable List Artisan, 2019.
MLA Citation, 9th Edition (style guide)Newhouse, Alana,, et al. The 100 Most Jewish Foods: A Highly Debatable List Artisan, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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