Cook with Amber : fun, fresh recipes to get you in the kitchen
(Book)

Book Cover
Average Rating
Published
Philadelphia : RP Teens, 2018.
Status
Overton High - Teen Non-Fiction
641.51 KEL
1 available

Copies

LocationCall NumberStatus
Overton High - Teen Non-Fiction641.51 KELOn Shelf

Description

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More Details

Published
Philadelphia : RP Teens, 2018.
Format
Book
Physical Desc
198 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Citation/References
School Library Journal, 100118, p. 90
Description
"Amber's 80 most popular ... recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight ... teen acne, Amber shares her secrets for using the power of food to get the best out of [your] teen years"--Publisher marketing.
Target Audience
13-17.
Target Audience
8-17.

Citations

APA Citation, 7th Edition (style guide)

Kelley, A. (2018). Cook with Amber: fun, fresh recipes to get you in the kitchen (First edition.). RP Teens.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kelley, Amber. 2018. Cook With Amber: Fun, Fresh Recipes to Get You in the Kitchen. Philadelphia: RP Teens.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kelley, Amber. Cook With Amber: Fun, Fresh Recipes to Get You in the Kitchen Philadelphia: RP Teens, 2018.

Harvard Citation (style guide)

Kelley, A. (2018). Cook with amber: fun, fresh recipes to get you in the kitchen. First edn. Philadelphia: RP Teens.

MLA Citation, 9th Edition (style guide)

Kelley, Amber. Cook With Amber: Fun, Fresh Recipes to Get You in the Kitchen First edition., RP Teens, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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