The Noma guide to fermentation : foundations of flavor
(Book)

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Contributors
Zilber, David (Chef), author.
Sung, Evan, photographer.
Troxler, Paula, illustrator.
Published
New York : Artisan, a division of Workman Publishing Co., Inc., [2018].
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LocationCall NumberStatus
Bellevue - Adult Non-Fiction664.024 R3219nOn Shelf
East - Adult Non-Fiction664.024 R3219nChecked Out
Green Hills - Adult Non-Fiction664.024 R3219nOn Shelf
Hermitage - Adult Non-Fiction664.024 R3219nChecked Out
Main Library - Adult Non-Fiction664.024 R3219nIn Transit for Hold
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Published
New York : Artisan, a division of Workman Publishing Co., Inc., [2018].
Format
Book
Physical Desc
455 pages : illustrations (chiefly color) ; 26 cm
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Redzepi, R., Zilber, D. (., Sung, E., & Troxler, P. (2018). The Noma guide to fermentation: foundations of flavor . Artisan, a division of Workman Publishing Co., Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

René, Redzepi et al.. 2018. The Noma Guide to Fermentation: Foundations of Flavor. Artisan, a division of Workman Publishing Co., Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

René, Redzepi et al.. The Noma Guide to Fermentation: Foundations of Flavor Artisan, a division of Workman Publishing Co., Inc, 2018.

MLA Citation, 9th Edition (style guide)

Redzepi, René,, David (Chef) Zilber, Evan Sung, and Paula Troxler. The Noma Guide to Fermentation: Foundations of Flavor Artisan, a division of Workman Publishing Co., Inc., 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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