Sushi art cookbook : the complete guide to kazari sushi
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Green Hills - Adult Non-Fiction | 641.692 K22s | On Shelf |
Main Library - Adult Non-Fiction | 641.692 K22s | On Shelf |
Subjects
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More Details
Published
Japan : Tuttle Publishing, [2017], ©2014.
Format
Book
Physical Desc
128 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
Copyright ©2014 by Ken Kawasumi ; English translation ©2017 Periplus Editions (HK) Ltd. --T.p. verso
Description
National & regional cuisine. Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: How to prepare your ingredients, including delicious sushi rice. How to assemble, roll, press and cut sushi correctly. How to arrange ingredients for amazing cross-section imagery.
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Citations
APA Citation, 7th Edition (style guide)
Kawasumi, K. (20172014). Sushi art cookbook: the complete guide to kazari sushi . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kawasumi, Ken. 20172014. Sushi Art Cookbook: The Complete Guide to Kazari Sushi. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kawasumi, Ken. Sushi Art Cookbook: The Complete Guide to Kazari Sushi Tuttle Publishing, 20172014.
MLA Citation, 9th Edition (style guide)Kawasumi, Ken. Sushi Art Cookbook: The Complete Guide to Kazari Sushi Tuttle Publishing, 20172014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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