Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Edmondson Pike - Adult Non-Fiction | 363.8561 L7587b | On Shelf |
Main Library - Adult Non-Fiction | 363.8561 L7587b | On Shelf |
Subjects
LC Subjects
Food consumption -- United States.
Food industry and trade -- Environmental aspects -- United States.
Food industry and trade -- Government policy -- United States.
Food law and legislation -- United States.
Food supply -- Environmental aspects -- United States.
Food supply -- Government policy -- United States.
Food supply -- Law and legislation -- United States.
Livestock -- Moral and ethical aspects -- United States.
Nutrition policy -- United States.
Sustainable agriculture -- Government policy -- United States.
Food industry and trade -- Environmental aspects -- United States.
Food industry and trade -- Government policy -- United States.
Food law and legislation -- United States.
Food supply -- Environmental aspects -- United States.
Food supply -- Government policy -- United States.
Food supply -- Law and legislation -- United States.
Livestock -- Moral and ethical aspects -- United States.
Nutrition policy -- United States.
Sustainable agriculture -- Government policy -- United States.
More Details
Published
Washington D.C. : Island Press, [2016].
Format
Book
Physical Desc
xxi, 257 pages ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 201-247) and index.
Description
"Food waste, hunger, inhumane livestock conditions, disappearing fish stocks--these are exactly the kind of issues we expect food regulations to combat. Yet, today in the United States, laws exist at all levels of government that actually make these problems worse. Baylen Linnekin argues that, too often, government rules handcuff America's most sustainable farmers, producers, sellers, and consumers, while rewarding those whose practices are anything but sustainable. Bitting the Hands that Feed Us introduces readers to the perverse consequences of many food rules. Some of these rules constrain the sale of 'ugly' fruits and vegetables, relegating bushels of tasty but misshapen carrots and strawberries to food waste. Other rules have threatened to treat manure--the lifeblood of organic fertilization--as a toxin. Still other rules prevent sharing food with the homeless and others in need. There are even rules that prohibit people from growing fruits and vegetables in their own yards. Linnekin also explores what makes for a good food law--often, he explains, these emphasize good outcomes rather than rigid processes. But he urges readers to be wary of efforts to regulate our way to a greener food system, calling instead for empowerment of those working to feed us (and themselves) sustainably"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Linnekin, B. (2016). Biting the hands that feed us: how fewer, smarter laws would make our food system more sustainable . Island Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Linnekin, Baylen. 2016. Biting the Hands That Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable. Island Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Linnekin, Baylen. Biting the Hands That Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable Island Press, 2016.
MLA Citation, 9th Edition (style guide)Linnekin, Baylen. Biting the Hands That Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable Island Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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