The half baked harvest cookbook : recipes from my barn in the mountains
(Book)

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Published
New York : Clarkson Potter/Publishers, [2017].
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Bellevue - Adult Non-Fiction641.5978 G357hChecked Out
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Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Physical Desc
304 pages : color illustrations ; 26 cm
Language
English

Notes

Description
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and Greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.

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Citations

APA Citation, 7th Edition (style guide)

Gerard, T. (2017). The half baked harvest cookbook: recipes from my barn in the mountains (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gerard, Tieghan. 2017. The Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gerard, Tieghan. The Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains Clarkson Potter/Publishers, 2017.

MLA Citation, 9th Edition (style guide)

Gerard, Tieghan. The Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains First edition., Clarkson Potter/Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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