The half baked harvest cookbook : recipes from my barn in the mountains
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Adult Non-Fiction | 641.5978 G357h | Checked Out |
Bordeaux - Adult Non-Fiction | 641.5978 G357h | On Shelf |
Donelson - Adult Non-Fiction | 641.5978 G357h | Checked Out |
Edmondson Pike - Adult Non-Fiction | 641.5978 G357h | Checked Out |
Edmondson Pike - Adult Non-Fiction | 641.5978 G357h | Checked Out |
More Details
Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Physical Desc
304 pages : color illustrations ; 26 cm
Language
English
Notes
Description
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and Greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
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Citations
APA Citation, 7th Edition (style guide)
Gerard, T. (2017). The half baked harvest cookbook: recipes from my barn in the mountains (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gerard, Tieghan. 2017. The Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gerard, Tieghan. The Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)Gerard, Tieghan. The Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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