Medieval feasts and banquets : food, drink, and celebration in the middle ages
(Book)
Author
Published
New York : Rosen Central, 2004.
Status
Overton High - Teen Non-Fiction
394.1 BHO
1 available
394.1 BHO
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Overton High - Teen Non-Fiction | 394.1 BHO | On Shelf |
Description
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More Details
Published
New York : Rosen Central, 2004.
Format
Book
Physical Desc
64 pages : col. ill. ; 24 cm.
Language
English
Reading Level
MG
Level 7.2, 1 Points
Level 7.2, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 58-61) and index.
Description
This book describes what Europeans ate and drank during the Middle Ages, a period of European history from 476 A.D. to the late 1400s.
Target Audience
4-8 Medialog, Inc.
Study Program Information
Accelerated Reader AR Middle Grades 7.2 1 quiz: 72983 disk(s): ALL122, AQ402
Citations
APA Citation, 7th Edition (style guide)
Bhote, T. (2004). Medieval feasts and banquets: food, drink, and celebration in the middle ages . Rosen Central.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bhote, Tehmina. 2004. Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ages. New York: Rosen Central.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bhote, Tehmina. Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ages New York: Rosen Central, 2004.
Harvard Citation (style guide)Bhote, T. (2004). Medieval feasts and banquets: food, drink, and celebration in the middle ages. New York: Rosen Central.
MLA Citation, 9th Edition (style guide)Bhote, Tehmina. Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ages Rosen Central, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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