The potlikker papers : a food history of the modern South
(CD audio book)
Copies
| Location | Call Number | Status |
|---|---|---|
| Edmondson Pike - Adult Audiobook | CD AUDIO 641.5975 E232p | On Shelf |
| Green Hills - Adult Audiobook | CD AUDIO 641.5975 E232p | On Shelf |
Description
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Subjects
Other Subjects
More Details
Format
CD audio book
Edition
Unabridged.
Physical Desc
8 audio discs (approximately 10 hr.) : CD audio, digital ; 4 3/4 in.
Language
English
ISBN
9781524736170, 1524736171
UPC
9781524736170
Notes
General Note
Title from web page.
General Note
Compact discs.
Participants/Performers
Read by the author.
Description
Beginning with the pivotal role of cooks in the Civil Rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine.
Citations
APA Citation, 7th Edition (style guide)
Edge, J. T. (2017). The potlikker papers: a food history of the modern South (Unabridged.). Penguin Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Edge, John T. 2017. The Potlikker Papers: A Food History of the Modern South. New York, NY: Penguin Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Edge, John T. The Potlikker Papers: A Food History of the Modern South New York, NY: Penguin Audio, 2017.
Harvard Citation (style guide)Edge, J. T. (2017). The potlikker papers: a food history of the modern south. Unabridged. New York, NY: Penguin Audio.
MLA Citation, 9th Edition (style guide)Edge, John T. The Potlikker Papers: A Food History of the Modern South Unabridged., Penguin Audio, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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