Salt, fat, acid, heat : mastering the elements of good cooking
(Book)

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Contributors
MacNaughton, Wendy, illustrator.
Pollan, Michael, writer of foreword.
Published
New York : Simon & Schuster, 2017.
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Published
New York : Simon & Schuster, 2017.
Format
Book
Physical Desc
462 pages : color illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 441-444) and index.
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --,adapted from introduction.

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Citations

APA Citation, 7th Edition (style guide)

Nosrat, S., MacNaughton, W., & Pollan, M. (2017). Salt, fat, acid, heat: mastering the elements of good cooking (First Simon & Schuster hardcover edition.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nosrat, Samin, Wendy, MacNaughton and Michael, Pollan. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nosrat, Samin, Wendy, MacNaughton and Michael, Pollan. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.

MLA Citation, 9th Edition (style guide)

Nosrat, Samin,, Wendy MacNaughton, and Michael Pollan. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking First Simon & Schuster hardcover edition., Simon & Schuster, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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