Salt, fat, acid, heat : mastering the elements of good cooking
(Book)
Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Adult Non-Fiction | 641.5 N897s | On Shelf |
Donelson - Adult Non-Fiction | 641.5 N897s | Checked Out |
East - Adult Non-Fiction | 641.5 N897s | Checked Out |
Edgehill - Adult Non-Fiction | 641.5 N897s | Checked Out |
Green Hills - Adult Non-Fiction | 641.5 N897s | Checked Out |
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Citations
Nosrat, S., MacNaughton, W., & Pollan, M. (2017). Salt, fat, acid, heat: mastering the elements of good cooking (First Simon & Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nosrat, Samin, Wendy, MacNaughton and Michael, Pollan. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York: Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nosrat, Samin, Wendy, MacNaughton and Michael, Pollan. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking New York: Simon & Schuster, 2017.
Harvard Citation (style guide)Nosrat, S., MacNaughton, W. and Pollan, M. (2017). Salt, fat, acid, heat: mastering the elements of good cooking. First Simon & Schuster hardcover edn. New York: Simon & Schuster.
MLA Citation, 9th Edition (style guide)Nosrat, Samin,, Wendy MacNaughton, and Michael Pollan. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking First Simon & Schuster hardcover edition., Simon & Schuster, 2017.