The first mess cookbook : vibrant plant-based recipes to eat well through the seasons
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| East - Adult Non-Fiction | 641.5636 W9518f | On Shelf |
| Main Library - Adult Non-Fiction | 641.5636 W9518f | On Shelf |
| North - Adult Non-Fiction | 641.5636 W9518f | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, N.Y. : Avery, 2017.
Format
Book
Physical Desc
283 pages : illustrations ; 27 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Wright, L. (2017). The first mess cookbook: vibrant plant-based recipes to eat well through the seasons . Avery.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wright, Laura, 1985-. 2017. The First Mess Cookbook: Vibrant Plant-based Recipes to Eat Well Through the Seasons. Avery.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wright, Laura, 1985-. The First Mess Cookbook: Vibrant Plant-based Recipes to Eat Well Through the Seasons Avery, 2017.
MLA Citation, 9th Edition (style guide)Wright, Laura. The First Mess Cookbook: Vibrant Plant-based Recipes to Eat Well Through the Seasons Avery, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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