Mastering the art of Japanese home cooking
(Book)
Author
Published
Broadway, NY : Ecco, an imprint of HarperCollins Publishers, [2016].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Edmondson Pike - Adult Non-Fiction | 641.5952 M857m | On Shelf |
| Hermitage - Adult Non-Fiction | 641.5952 M857m | On Shelf |
| Inglewood - Adult Non-Fiction | 641.5952 M857m | On Shelf |
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LC Subjects
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More Details
Published
Broadway, NY : Ecco, an imprint of HarperCollins Publishers, [2016].
Format
Book
Physical Desc
vii, 275 pages : color illustrations ; 27 cm.
Language
English
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references (pages 261-262) and index.
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Citations
APA Citation, 7th Edition (style guide)
Morimoto, M. (2016). Mastering the art of Japanese home cooking (First edition.). Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Morimoto, Masaharu, 1955-. 2016. Mastering the Art of Japanese Home Cooking. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Morimoto, Masaharu, 1955-. Mastering the Art of Japanese Home Cooking Ecco, an imprint of HarperCollins Publishers, 2016.
MLA Citation, 9th Edition (style guide)Morimoto, Masaharu. Mastering the Art of Japanese Home Cooking First edition., Ecco, an imprint of HarperCollins Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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