The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet
(Book)
Author
Published
New York : Simon & Schuster, 2014.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Adult Non-Fiction | 641.5636 P981f | On Shelf |
Donelson - Adult Non-Fiction | 641.5636 P981f | Checked Out |
Edmondson Pike - Adult Non-Fiction | 641.5636 P981f | On Shelf |
More Details
Published
New York : Simon & Schuster, 2014.
Format
Book
Physical Desc
x, 322 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
"A Touchstone book."
Bibliography
Includes bibliographical references (pages 291-293) and index.
Description
The creators of the documentary Forks Over Knives present a four-week plan showing anyone how to transition to a delicious whole-food, plant-based diet.
Description
The film Forks Over Knives helped spark a medical and nutritional revolution. Researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate, and adopting a whole-food, plant-based diet instead. This easy-to-follow, meal-by-meal makeover focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients.
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Citations
APA Citation, 7th Edition (style guide)
Pulde, A., Lederman, M., Stets, M., Wendel, B., Thacker, D., & Sroufe, D. (2014). The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet (First Touchstone hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alona. Pulde et al.. 2014. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alona. Pulde et al.. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet Simon & Schuster, 2014.
MLA Citation, 9th Edition (style guide)Pulde, Alona., et al. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet First Touchstone hardcover edition., Simon & Schuster, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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