Genetically modified crops and food
(Book)

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Published
New York : Britannica Educational Publishing in association with Rosen Educational Services, 2016.
Status
Overton High - Teen Non-Fiction
631.5 GEN
1 available

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More Details

Published
New York : Britannica Educational Publishing in association with Rosen Educational Services, 2016.
Format
Book
Physical Desc
xviii, 174 pages : illustrations (some color) ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 157-167) and index.
Description
The book explains the reactions of scientists, farmers, chefs, and medical doctors to the scientific changes in agriculture, which have ranged from support to skepticism, and shows how different governments around the world view the inclusion of GMOs in food.
Target Audience
Grades 7 to 12.

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Citations

APA Citation, 7th Edition (style guide)

Regis, N. (2016). Genetically modified crops and food (First edition.). Britannica Educational Publishing in association with Rosen Educational Services.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Regis, Natalie. 2016. Genetically Modified Crops and Food. Britannica Educational Publishing in association with Rosen Educational Services.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Regis, Natalie. Genetically Modified Crops and Food Britannica Educational Publishing in association with Rosen Educational Services, 2016.

MLA Citation, 9th Edition (style guide)

Regis, Natalie. Genetically Modified Crops and Food First edition., Britannica Educational Publishing in association with Rosen Educational Services, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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