On the farm, at the market
(Book)
Author
Published
New York : Henry Holt and Company, 2016.
Appears on list
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Kids Easy | E Karas | On Shelf |
Edmondson Pike - Kids Easy | E Karas | Checked Out |
Goodlettsville - Kids Easy | E Karas | On Shelf |
Green Hills - Kids Easy | E Karas | On Shelf |
Inglewood - Kids Easy | E Karas | On Shelf |
More Details
Published
New York : Henry Holt and Company, 2016.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm.
Language
English
Reading Level
LG
Level 3.4, 1 Points
Level 3.4, 1 Points
Notes
General Note
"Christy Ottaviano books."
Description
"On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind--and, of course, all the farmers show up at the café to enjoy the results of their hard work"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Karas, G. B. (2016). On the farm, at the market (First edition.). Henry Holt and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Karas, G. Brian. 2016. On the Farm, At the Market. Henry Holt and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Karas, G. Brian. On the Farm, At the Market Henry Holt and Company, 2016.
MLA Citation, 9th Edition (style guide)Karas, G. Brian. On the Farm, At the Market First edition., Henry Holt and Company, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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