The complete guide to hunting, butchering, and cooking wild game. Volume 2, Small game and fowl
(Book)

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Published
New York : Spiegel & Grau, [2015].
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LocationCall NumberStatus
Edgehill - Adult Non-Fiction799.25 R579cOn Shelf
Green Hills - Adult Non-Fiction799.25 R579cOn Shelf
Hadley Park - Adult Non-Fiction799.25 R579cOn Shelf

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Published
New York : Spiegel & Grau, [2015].
Format
Book
Physical Desc
364 pages : illustrations (chiefly color), maps ; 26 cm.
Language
English

Notes

General Note
"A Spiegel & Grau trade paperback original."
General Note
Includes index.
Description
"A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner,"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Rinella, S. (2015). The complete guide to hunting, butchering, and cooking wild game . Spiegel & Grau.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rinella, Steven. 2015. The Complete Guide to Hunting, Butchering, and Cooking Wild Game. Spiegel & Grau.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game Spiegel & Grau, 2015.

MLA Citation, 9th Edition (style guide)

Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game Spiegel & Grau, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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