A treasury of great recipes : Famous specialties of the world's foremost restaurants adapted for the American kitchen
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Location | Call Number | Status |
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Main Library - Adult Non-Fiction | 641.5 G7625t | On Shelf |
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Grant, M., Price, V., Puck, W., & Price, V. (2015). A treasury of great recipes: Famous specialties of the world's foremost restaurants adapted for the American kitchen (50th Anniversary edition.). Calla Editions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mary Grant et al.. 2015. A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen. Calla Editions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mary Grant et al.. A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen Calla Editions, 2015.
MLA Citation, 9th Edition (style guide)Grant, Mary, Vincent Price, Wolfgang Puck, and Victoria Price. A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen 50th Anniversary edition., Calla Editions, 2015.