My kitchen year : 136 recipes that saved my life
(Book)

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Contributors
Vang, Mikkel, photographer.
Published
New York : Random House, [2015].
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Edmondson Pike - Adult Non-Fiction641.564 R351mOn Shelf
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Published
New York : Random House, [2015].
Format
Book
Physical Desc
xxi, 327 pages : color illustrations ; 25 cm.
Language
English

Notes

General Note
Includes indexes.
Description
"My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part personal narrative, part paean to the household gods, My Kitchen Year reveals Reichl's most treasured recipes, to be shared over and over again with those we love,"--page [4] of cover.

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Citations

APA Citation, 7th Edition (style guide)

Reichl, R., & Vang, M. (2015). My kitchen year: 136 recipes that saved my life (First edition.). Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reichl, Ruth and Mikkel, Vang. 2015. My Kitchen Year: 136 Recipes That Saved My Life. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reichl, Ruth and Mikkel, Vang. My Kitchen Year: 136 Recipes That Saved My Life Random House, 2015.

MLA Citation, 9th Edition (style guide)

Reichl, Ruth,, and Mikkel Vang. My Kitchen Year: 136 Recipes That Saved My Life First edition., Random House, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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