Van Leeuwen artisan ice cream
(Book)
Author
Contributors
Van Leeuwen, Ben, 1984- author.
Van Leeuwen, Pete, 1977- author.
Massov, Olga, author.
Bensimon, Sidney, photographer.
Van Leeuwen, Pete, 1977- author.
Massov, Olga, author.
Bensimon, Sidney, photographer.
Published
New York : Ecco, [2015].
Appears on list
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hermitage - Adult Non-Fiction | 641.862 O5876v | On Shelf |
| Main Library - Adult Non-Fiction | 641.862 O5876v | On Shelf |
More Details
Published
New York : Ecco, [2015].
Format
Book
Physical Desc
xxi, 228 pages : illustrations (chiefly color) ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 216) and index.
Description
Collects frozen treat recipes made with natural ingredients from the owners of the popular Brooklyn homemade ice cream brand, including vegan ice cream, sorbet, frozen yogurt, and granita, with techniques and tips for making ice cream at home.
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Citations
APA Citation, 7th Edition (style guide)
O'Neill, L., Van Leeuwen, B., Van Leeuwen, P., Massov, O., & Bensimon, S. (2015). Van Leeuwen artisan ice cream (First edition.). Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Laura O'Neill et al.. 2015. Van Leeuwen Artisan Ice Cream. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Laura O'Neill et al.. Van Leeuwen Artisan Ice Cream Ecco, 2015.
MLA Citation, 9th Edition (style guide)O'Neill, Laura, et al. Van Leeuwen Artisan Ice Cream First edition., Ecco, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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