Vegan tacos : authentic & inspired recipes for Mexico's favorite street food
(Book)

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Published
Woodstock, VA : Vegan Heritage Press, 2014.
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Copies

LocationCall NumberStatus
Bordeaux - Adult Non-Fiction641.5636 W993vOn Shelf
Donelson - Adult Non-Fiction641.5636 W993vOn Shelf
Madison - Adult Non-Fiction641.5636 W993vOn Shelf

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More Details

Published
Woodstock, VA : Vegan Heritage Press, 2014.
Format
Book
Physical Desc
278 pages : ill. ; 23 cm.
Street Date
1409.
Language
English

Notes

General Note
Includes index.
Description
"Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. These recipes, based on genuine recipes gathered across Mexico, allow you to make authentic tacos using plant-based ingredients. The long-time publisher of The Vegan Culinary Experience points the way to making your own taco components from scratch, while also providing options to substitute store-bought ingredients"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Wyrick, J. (2014). Vegan tacos: authentic & inspired recipes for Mexico's favorite street food (First edition.). Vegan Heritage Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wyrick, Jason. 2014. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food. Vegan Heritage Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wyrick, Jason. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food Vegan Heritage Press, 2014.

MLA Citation, 9th Edition (style guide)

Wyrick, Jason. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food First edition., Vegan Heritage Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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