Vegan tacos : authentic & inspired recipes for Mexico's favorite street food
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bordeaux - Adult Non-Fiction | 641.5636 W993v | On Shelf |
Donelson - Adult Non-Fiction | 641.5636 W993v | On Shelf |
Madison - Adult Non-Fiction | 641.5636 W993v | On Shelf |
Subjects
LC Subjects
More Details
Published
Woodstock, VA : Vegan Heritage Press, 2014.
Format
Book
Physical Desc
278 pages : ill. ; 23 cm.
Street Date
1409.
Language
English
Notes
General Note
Includes index.
Description
"Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. These recipes, based on genuine recipes gathered across Mexico, allow you to make authentic tacos using plant-based ingredients. The long-time publisher of The Vegan Culinary Experience points the way to making your own taco components from scratch, while also providing options to substitute store-bought ingredients"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Wyrick, J. (2014). Vegan tacos: authentic & inspired recipes for Mexico's favorite street food (First edition.). Vegan Heritage Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wyrick, Jason. 2014. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food. Vegan Heritage Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wyrick, Jason. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food Vegan Heritage Press, 2014.
MLA Citation, 9th Edition (style guide)Wyrick, Jason. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food First edition., Vegan Heritage Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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