Cooking for geeks : real science, great hacks, and good food
(Book)
Author
Published
Sebastopol, Calif. : O'Reilly, c 2010.
Status
Overton High - Teen Non-Fiction
641.5 POT
1 available
641.5 POT
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Overton High - Teen Non-Fiction | 641.5 POT | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| East - Adult Non-Fiction | 641.51 P867c | On Shelf |
| Edmondson Pike - Adult Non-Fiction | 641.51 P867c | On Shelf |
| Thompson Lane - Adult Non-Fiction | 641.51 P867c | On Shelf |
More Details
Published
Sebastopol, Calif. : O'Reilly, c 2010.
Format
Book
Physical Desc
xviii, 412 pages : ill. ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
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Citations
APA Citation, 7th Edition (style guide)
Potter, J. (2010). Cooking for geeks: real science, great hacks, and good food . O'Reilly.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Potter, Jeff, 1977-. 2010. Cooking for Geeks: Real Science, Great Hacks, and Good Food. O'Reilly.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Potter, Jeff, 1977-. Cooking for Geeks: Real Science, Great Hacks, and Good Food O'Reilly, 2010.
MLA Citation, 9th Edition (style guide)Potter, Jeff. Cooking for Geeks: Real Science, Great Hacks, and Good Food O'Reilly, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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