Oishinbo, a la carte. Sake
(Comic)
Author
Published
San Francisco : VIZ Media, 2009, c2007.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Teen Comic/Graphic | YA Graphic Man O396 Sake | On Shelf |
| Main Library - Teen Comic/Graphic | YA Graphic Man O396 Sake | On Shelf |
| Southeast - Teen Comic/Graphic | YA Graphic Man O396 Sake | On Shelf |
More Details
Published
San Francisco : VIZ Media, 2009, c2007.
Format
Comic
Physical Desc
255 pages : chiefly ill. (some col.) ; 21 cm.
Language
English
Notes
General Note
"This book reads from right to left."
General Note
Japanese edition originally published in 2007 by Shogakukan Inc., Tokyo.
Description
"...For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment one night, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu. So which foods go best with which drinks? Sit down, pour yourself a glass, and read on!"--Cover flap.
Target Audience
Rated T for Teen.
Language
Translated from Japanese.
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Citations
APA Citation, 7th Edition (style guide)
Kariya, T., Hanasaki, A., Miyaki, T., & Han, K. (20092007). Oishinbo, a la carte (VIZ signature ed.). VIZ Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tetsu Kariya et al.. 20092007. Oishinbo, a La Carte. VIZ Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tetsu Kariya et al.. Oishinbo, a La Carte VIZ Media, 20092007.
MLA Citation, 9th Edition (style guide)Kariya, Tetsu, Akira Hanasaki, Tetsuichiro Miyaki, and Kelle Han. Oishinbo, a La Carte VIZ signature ed., VIZ Media, 20092007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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