Oishinbo, a la carte. Vegetables
(Comic)

Book Cover
Average Rating
Published
San Francisco, Calif. : VIZ Media, 2009, c2006.
Status

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LocationCall NumberStatus
Bellevue - Teen Comic/GraphicYA Graphic Man O396 VegetabOn Shelf
Southeast - Teen Comic/GraphicYA Graphic Man O396 VegetabOn Shelf

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More Details

Published
San Francisco, Calif. : VIZ Media, 2009, c2006.
Format
Comic
Physical Desc
255 pages : chiefly ill. (some col.) ; 21 cm.
Language
English

Notes

General Note
"This book reads from right to left"--Cover, P. [4]
General Note
"Original Japanese edition published in 2006 by Shogakukan Inc., Tokyo"--Colophon.
General Note
"First printing, September 2009"--Colophon.
Description
"...In this volume, Weekly Time magazine sets up a series of culinary battles between the Tōzai News's 'Ultimate Menu,' represented by Yamaoka, and the Teito Times's 'Supreme Menu,' represented by Kaibara Yūzan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Later, Yamaoka and Kurita help Tomii's son get over his hatred of eggplant, and patch a rift between lovers using the power of asparagus"--cover flap.
Target Audience
Rated T for teen.
Language
Translated from Japanese.

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Citations

APA Citation, 7th Edition (style guide)

Kariya, T., Hanasaki, A., Miyaki, T., & Han, K. (20092006). Oishinbo, a la carte (VIZ signature ed.). VIZ Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tetsu Kariya et al.. 20092006. Oishinbo, a La Carte. VIZ Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tetsu Kariya et al.. Oishinbo, a La Carte VIZ Media, 20092006.

MLA Citation, 9th Edition (style guide)

Kariya, Tetsu, Akira Hanasaki, Tetsuichiro Miyaki, and Kelle Han. Oishinbo, a La Carte VIZ signature ed., VIZ Media, 20092006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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