Oishinbo, a la carte. The joy of rice
(Comic)
Author
Published
San Francisco, CA : VIZ Media, 2009, c2005.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Teen Comic/Graphic | YA Graphic Man O396 Rice | On Shelf |
| Main Library - Teen Comic/Graphic | YA Graphic Man O396 Rice | On Shelf |
| Southeast - Teen Comic/Graphic | YA Graphic Man O396 Rice | On Shelf |
More Details
Published
San Francisco, CA : VIZ Media, 2009, c2005.
Format
Comic
Physical Desc
253 pages : chiefly ill. ; 21 cm.
Language
English
Notes
General Note
"This book reads from right to left"--Cover, P. [4]
General Note
"Original Japanese edition published in 2005 by Shogakukan Inc., Tokyo"--Colophon.
Description
"...In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture"--Cover flap.
Target Audience
Rated T for teen.
Language
Translated from Japanese.
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Citations
APA Citation, 7th Edition (style guide)
Kariya, T., Hanasaki, A., Miyaki, T., & Han, K. (20092005). Oishinbo, a la carte (VIZ signature ed.). VIZ Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tetsu Kariya et al.. 20092005. Oishinbo, a La Carte. VIZ Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tetsu Kariya et al.. Oishinbo, a La Carte VIZ Media, 20092005.
MLA Citation, 9th Edition (style guide)Kariya, Tetsu, Akira Hanasaki, Tetsuichiro Miyaki, and Kelle Han. Oishinbo, a La Carte VIZ signature ed., VIZ Media, 20092005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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