Bringing it to the table : on farming and food
(Book)

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Published
Berkeley : Counterpoint : Distributed by Publishers Group West, c2009.
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LocationCall NumberStatus
Green Hills - Adult Non-Fiction630.973 B5348bOn Hold Shelf

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Format
Book
Physical Desc
xvi, 234 pages ; 23 cm.
Language
English
ISBN
9781582435435 (pbk.), 158243543X (pbk.)

Notes

Bibliography
Includes bibliographical references.
Description
Long before organic produce was available at your local supermarket, Wendell Berry was farming and writing with the purity of food in mind. For the last five decades, he has embodied mindful eating through his land practices and his writing. In recognition of Berry's influence, Michael Pollan offers an introduction to this new collection. "To read the essays in this sparkling anthology," he writes, "many of them dating back to the 1970s and 1980s, is to realize just how little of what we are saying and hearing today Wendall Berry hasn't already said, bracingly before." This compendium joins today's bestsellers as essential reading for all who care about what they eat.

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Citations

APA Citation, 7th Edition (style guide)

Berry, W. (2009). Bringing it to the table: on farming and food . Counterpoint : Distributed by Publishers Group West.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Berry, Wendell, 1934-. 2009. Bringing It to the Table: On Farming and Food. Berkeley: Counterpoint : Distributed by Publishers Group West.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Berry, Wendell, 1934-. Bringing It to the Table: On Farming and Food Berkeley: Counterpoint : Distributed by Publishers Group West, 2009.

MLA Citation, 9th Edition (style guide)

Berry, Wendell. Bringing It to the Table: On Farming and Food Counterpoint : Distributed by Publishers Group West, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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