Gluten-free holiday baking : more than 150 cakes, pies, and pastries made with flavor, not flour
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Edmondson Pike - Adult Non-Fiction | 641.5631 B87779 | On Shelf |
| Thompson Lane - Adult Non-Fiction | 641.5631 B87779 | On Shelf |
More Details
Published
Kennebunkport, Maine : Cider Mill Press, c2012.
Format
Book
Physical Desc
142 pages : col. ill. ; 23 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Brown, E. (2012). Gluten-free holiday baking: more than 150 cakes, pies, and pastries made with flavor, not flour . Cider Mill Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brown, Ellen. 2012. Gluten-free Holiday Baking: More Than 150 Cakes, Pies, and Pastries Made With Flavor, Not Flour. Cider Mill Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brown, Ellen. Gluten-free Holiday Baking: More Than 150 Cakes, Pies, and Pastries Made With Flavor, Not Flour Cider Mill Press, 2012.
MLA Citation, 9th Edition (style guide)Brown, Ellen. Gluten-free Holiday Baking: More Than 150 Cakes, Pies, and Pastries Made With Flavor, Not Flour Cider Mill Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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