The Southern foodie : 100 places to eat in the South before you die (and the recipes that made them famous)
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bordeaux - Adult Non-Fiction | 641.5975 C4434s | On Shelf |
| Green Hills - Adult Non-Fiction | 641.5975 C4434s | On Shelf |
| Main Library - Adult Non-Fiction | 641.5975 C4434s | On Shelf |
More Details
Published
Nashville : Thomas Nelson, 2012.
Format
Book
Physical Desc
pviii, 280 pages : ill. (some col.) ; 23 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Chamberlain, C. (2012). The Southern foodie: 100 places to eat in the South before you die (and the recipes that made them famous) . Thomas Nelson.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chamberlain, Chris. 2012. The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous). Thomas Nelson.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chamberlain, Chris. The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) Thomas Nelson, 2012.
MLA Citation, 9th Edition (style guide)Chamberlain, Chris. The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) Thomas Nelson, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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