Pie
(CD audio book)
Author
Contributors
Published
Grand Haven, MI : Brilliance Audio, p2011.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hermitage - Kids Audiobook | jCD AUDIO Fiction Weeks | On Shelf |
More Details
Published
Grand Haven, MI : Brilliance Audio, p2011.
Format
CD audio book
Physical Desc
4 sound recordings (3 hr., 45 min.) : digital ; 4 3/4 in.
Language
English
Reading Level
MG
Level 5.6, 5 Points
Level 5.6, 5 Points
Lexile measure
930
Notes
General Note
Title from container.
General Note
Compact discs.
General Note
Duration: 3:45:00.
Creation/Production Credits
Director, Kevon Klemple.
Participants/Performers
Performed by Kate Rudd.
Description
When Alice's aunt Polly, The Pie Queen of Ipswitch, passes away, she takes with her the secret to her world-famous piecrust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo-- and then leaves Lardo in the care of Alice. Suddenly, the whole town is wondering how you leave a recipe to a cat. Everyone wants to be the next big pie-contest winner, and it's making them pie-crazy. It's up to Alice and her friend Charlie to put the pieces together and discover the not-so-secret recipe for happiness: Friendship. Family. And the pleasure of doing something for the right reason.
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Citations
APA Citation, 7th Edition (style guide)
Weeks, S., & Rudd, K. (2011). Pie (Unabridged.). Brilliance Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weeks, Sarah and Kate Rudd. 2011. Pie. Brilliance Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weeks, Sarah and Kate Rudd. Pie Brilliance Audio, 2011.
MLA Citation, 9th Edition (style guide)Weeks, Sarah., and Kate Rudd. Pie Unabridged., Brilliance Audio, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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