Soups, stews & chilis : a best recipe classic
(Book)

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Published
Brookline, Mass. : America's Test Kitchen, 2010.
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LocationCall NumberStatus
Thompson Lane - Adult Non-Fiction641.813 S7243sOn Shelf

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More Details

Published
Brookline, Mass. : America's Test Kitchen, 2010.
Format
Book
Physical Desc
x, 358 pages : ill. (some col.) ; 29 cm.
Language
English

Notes

General Note
Includes index.
Creation/Production Credits
Photography, Keller + Keller, Carl Tremblay, Daniel J. Van Ackere.

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Citations

APA Citation, 7th Edition (style guide)

Burgoyne, J. (2010). Soups, stews & chilis: a best recipe classic . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Burgoyne, John. 2010. Soups, Stews & Chilis: A Best Recipe Classic. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Burgoyne, John. Soups, Stews & Chilis: A Best Recipe Classic America's Test Kitchen, 2010.

MLA Citation, 9th Edition (style guide)

Burgoyne, John. Soups, Stews & Chilis: A Best Recipe Classic America's Test Kitchen, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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