The food matters cookbook : 500 revolutionary recipes for better living
(Book)

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Published
New York : Simon & Schuster, c2010.
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LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.3 B6245fOn Shelf
Main Library - Adult Non-Fiction641.3 B6245fOn Shelf
Main Library - Adult Non-Fiction641.3 B6245fOn Shelf

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Published
New York : Simon & Schuster, c2010.
Format
Book
Physical Desc
x, 645 pages ; 25 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.

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Citations

APA Citation, 7th Edition (style guide)

Bittman, M. (2010). The food matters cookbook: 500 revolutionary recipes for better living (1st Simon & Schuster hardcover ed.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark. 2010. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living Simon & Schuster, 2010.

MLA Citation, 9th Edition (style guide)

Bittman, Mark. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living 1st Simon & Schuster hardcover ed., Simon & Schuster, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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