Medium raw : a bloody valentine to the world of food and the people who cook
(Book)
Copies
| Location | Call Number | Status |
|---|---|---|
| East - Adult Non-Fiction | 641.5092 B768m | On Shelf |
| Madison - Adult Non-Fiction | 641.5092 B768m | On Shelf |
| Thompson Lane - Adult Non-Fiction | 641.5092 B768m | On Shelf |
Description
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More Details
Published
New York, NY : Ecco Press, 2010.
Format
Book
Physical Desc
xviii, 281 pages ; 24 cm.
Language
English
Notes
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Citations
APA Citation, 7th Edition (style guide)
Bourdain, A. (2010). Medium raw: a bloody valentine to the world of food and the people who cook (First edition.). Ecco Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. New York, NY: Ecco Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook New York, NY: Ecco Press, 2010.
Harvard Citation (style guide)Bourdain, A. (2010). Medium raw: a bloody valentine to the world of food and the people who cook. First edn. New York, NY: Ecco Press.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook First edition., Ecco Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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