Oishinbo, a la carte. Ramen & Gyōza
(Comic)

Book Cover
Average Rating
Published
San Francisco, Calif. : VIZ Media, 2009, c2005.
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LocationCall NumberStatus
Main Library - Teen Comic/GraphicYA Graphic Man O396 RamenOn Shelf
Southeast - Teen Comic/GraphicYA Graphic Man O396 RamenOn Shelf
Watkins Park - Teen Comic/GraphicYA Graphic Man O396 RamenOn Shelf

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More Details

Published
San Francisco, Calif. : VIZ Media, 2009, c2005.
Format
Comic
Physical Desc
253 pages : chiefly ill. ; 21 cm.
Language
English

Notes

General Note
Japanese edition originally published in 2005 by Shogakukan Inc., Tokyo.
General Note
This book reads from right to left.
Description
"Few foods inspire as much passion and partisanship as the dish of noodles in broth known as 'ramen.' Hot or cold, plain or miso, from fancy fusion creations to humble roadside takeout, ramen is truly a beloved food, one that can give rise to fierce loyalty or fiercer criticism (not to mention the occasional fistfight). In this volume of Oishinbo, Yamaoka and company inquire into the 'soul of ramen,' from the flour used in the noodles to the chickens used in the broth. And where there's ramen, there's gyōza: little dumplings made with a variety of fillings and served as a side dish. Yill Yamaoka be able to create an 'ultimate' gyōza before Kaibara creates a 'supreme' one?"--Cover flap.
Target Audience
Rated T for Teen.
Language
Translated from Japanese.

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Citations

APA Citation, 7th Edition (style guide)

Kariya, T., Hanasaki, A., Miyaki, T., & Han, K. (20092005). Oishinbo, a la carte (VIZ signature ed.). VIZ Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tetsu Kariya et al.. 20092005. Oishinbo, a La Carte. VIZ Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tetsu Kariya et al.. Oishinbo, a La Carte VIZ Media, 20092005.

MLA Citation, 9th Edition (style guide)

Kariya, Tetsu, Akira Hanasaki, Tetsuichiro Miyaki, and Kelle Han. Oishinbo, a La Carte VIZ signature ed., VIZ Media, 20092005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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