Mixed vegetables. Vol. 4
(Unknown)
Author
Published
San Francisco, Calif. : VIZ Media, [2009], c2005.
Status
Unavailable/Withdrawn
Description
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More Details
Published
San Francisco, Calif. : VIZ Media, [2009], c2005.
Format
Unknown
Physical Desc
179 pages : chiefly ill. ; 20 cm.
Language
English
Notes
General Note
"This book reads from right to left"--p. [4] of cover.
General Note
First published in Japan in 2005 by Shueisha Inc., Tokyo.
Description
"Hanayu Ashitaba is the daughter of the celebrated Patisserie Ashitaba, but all she wants to do is be a sushi chef. Hayato Hyuga is the son of the prestigious Sushi Hyuga, and all he wants to do is be a pastry chef! It's love and leftovers in the Oikawa High School Cooking Department as these star-crossed gourmands do their best to reach their cuisine dreams! Hanayu's finally on her way to becoming a sushi chef...but first she must master the difficult art of radish-peeling. Hayato promises that when Hanayu learns how to peel like a pro, he'll reveal the true reason that his heart belongs to pastries--but the easily frustrated Hanayu has her work cut out for her! Back at school it's a double-batch of romance when the two aspiring chefs discover that Matsuzaka, their enigmatic cooking instructor, has a secret admirer..."--p. [4] of cover.
Target Audience
Rated T for teen.
Language
Translated from the Japanese.
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Citations
APA Citation, 7th Edition (style guide)
Komura, A. (20092005). Mixed vegetables (Shojo Beat manga ed.). VIZ Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Komura, Ayumi. 20092005. Mixed Vegetables. VIZ Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Komura, Ayumi. Mixed Vegetables VIZ Media, 20092005.
MLA Citation, 9th Edition (style guide)Komura, Ayumi. Mixed Vegetables Shojo Beat manga ed., VIZ Media, 20092005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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