In the kitchen : a novel
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Main - Upon Request - Adult Fiction | Fiction Ali | On Shelf |
More Details
Published
New York : Scribner, 2009.
Format
Book
Physical Desc
436 pages ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. [437])
Description
In this story of the rich and fascinating London subculture of chefs and kitchen denizens, Gabriel Lightfoot, executive chef at the once-splendid Imperial Hotel, is trying to run a tight kitchen but his integrity--to say nothing of his sanity--is under constant challenge from the competing demands of an exuberant multinational staff, a gimlet-eyed hotel management, business partners with whom he is secretly planning a move to a restaurant of his own, and a worker found dead in the kitchen's basement.
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Citations
APA Citation, 7th Edition (style guide)
Ali, M. (2009). In the kitchen: a novel (1st Scribner hardcover ed.). Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ali, Monica, 1967-. 2009. In the Kitchen: A Novel. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ali, Monica, 1967-. In the Kitchen: A Novel Scribner, 2009.
MLA Citation, 9th Edition (style guide)Ali, Monica. In the Kitchen: A Novel 1st Scribner hardcover ed., Scribner, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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