The country ham booklet : how to cure and cook traditional country ham (and bacon and sausage)
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Special Collections - NAC | Special Coll. 641.664 S7368c | Library Use Only |
More Details
Published
White Bluff, Tenn. : P.S. Sparks, c2001.
Format
Book
Physical Desc
34 pages : ill. ; 22 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Sparks, P. (2001). The country ham booklet: how to cure and cook traditional country ham (and bacon and sausage) . P.S. Sparks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sparks, Phil. 2001. The Country Ham Booklet: How to Cure and Cook Traditional Country Ham (and Bacon and Sausage). P.S. Sparks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sparks, Phil. The Country Ham Booklet: How to Cure and Cook Traditional Country Ham (and Bacon and Sausage) P.S. Sparks, 2001.
MLA Citation, 9th Edition (style guide)Sparks, Phil. The Country Ham Booklet: How to Cure and Cook Traditional Country Ham (and Bacon and Sausage) P.S. Sparks, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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