Chocolate
(Book)
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Green Hills - Kids Non-Fiction | j641.3374 B9613c | On Shelf |
| Main Library - Kids Non-Fiction | j641.3374 B9613c | On Shelf |
| North - Kids Non-Fiction | j641.3374 B9613c | On Shelf |
More Details
Published
New York : Harry N. Abrams, 2002.
Format
Book
Physical Desc
1 v. (unpaged) : col. ill. ; 27 cm.
Language
English
Reading Level
MG
Level 6.3, 1 Points
Level 6.3, 1 Points
Lexile measure
980
Notes
Bibliography
Includes bibliographical references.
Description
Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Burleigh, R. (2002). Chocolate . Harry N. Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burleigh, Robert. 2002. Chocolate. Harry N. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burleigh, Robert. Chocolate Harry N. Abrams, 2002.
MLA Citation, 9th Edition (style guide)Burleigh, Robert. Chocolate Harry N. Abrams, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.