Ice cream
(Book)
Copies
Location | Call Number | Status |
---|---|---|
Bordeaux - Kids Non-Fiction | j637.4 C7767i | On Shelf |
Edmondson Pike - Kids Non-Fiction | j637.4 C7767i | On Shelf |
Hermitage - Kids Non-Fiction | j637.4 C7767i | On Shelf |
Looby - Kids Non-Fiction | j637.4 C7767i | On Shelf |
Main Library - Kids Non-Fiction | j637.4 C7767i | On Shelf |
Description
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More Details
Published
[New York] : Greenwillow Books, c2002.
Format
Book
Physical Desc
1 v. (unpaged) : col. ill. ; 21 x26 cm.
Language
English
Reading Level
LG
Level 4.9, 1 Points
Level 4.9, 1 Points
Lexile measure
930
Notes
Description
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Citations
APA Citation, 7th Edition (style guide)
Cooper, E. (2002). Ice cream . Greenwillow Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cooper, Elisha. 2002. Ice Cream. [New York]: Greenwillow Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cooper, Elisha. Ice Cream [New York]: Greenwillow Books, 2002.
Harvard Citation (style guide)Cooper, E. (2002). Ice cream. [New York]: Greenwillow Books.
MLA Citation, 9th Edition (style guide)Cooper, Elisha. Ice Cream Greenwillow Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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