Ice cream
(Book)
Author
Published
[New York] : Greenwillow Books, c2002.
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Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bordeaux - Kids Non-Fiction | j637.4 C7767i | On Shelf |
| Edmondson Pike - Kids Non-Fiction | j637.4 C7767i | On Shelf |
| Hermitage - Kids Non-Fiction | j637.4 C7767i | On Shelf |
| Looby - Kids Non-Fiction | j637.4 C7767i | On Shelf |
| Main Library - Kids Non-Fiction | j637.4 C7767i | On Shelf |
More Details
Published
[New York] : Greenwillow Books, c2002.
Format
Book
Physical Desc
1 v. (unpaged) : col. ill. ; 21 x26 cm.
Language
English
Reading Level
LG
Level 4.9, 1 Points
Level 4.9, 1 Points
Lexile measure
930
Notes
Description
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
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Citations
APA Citation, 7th Edition (style guide)
Cooper, E. (2002). Ice cream . Greenwillow Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cooper, Elisha. 2002. Ice Cream. Greenwillow Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cooper, Elisha. Ice Cream Greenwillow Books, 2002.
MLA Citation, 9th Edition (style guide)Cooper, Elisha. Ice Cream Greenwillow Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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