Holiday cooking around the world.
(Book)
Published
Minneapolis, MN : Lerner Publications Company, c2002.
Status
Overton High - Teen Non-Fiction
641.568 HOL
1 available
641.568 HOL
1 available
Copies
Location | Call Number | Status |
---|---|---|
Overton High - Teen Non-Fiction | 641.568 HOL | On Shelf |
Location | Call Number | Status |
---|---|---|
Bellevue - Kids Non-Fiction | j641.568 H7322 2002 | On Shelf |
Edmondson Pike - Kids Non-Fiction | j641.568 H7322 2002 | On Shelf |
Green Hills - Kids Non-Fiction | j641.568 H7322 2002 | On Shelf |
Hermitage - Kids Non-Fiction | j641.568 H7322 2002 | On Shelf |
Old Hickory - Kids Non-Fiction | j641.568 H7322 2002 | On Shelf |
Description
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More Details
Published
Minneapolis, MN : Lerner Publications Company, c2002.
Format
Book
Physical Desc
72 pages : col. ill. ; 23 cm.
Language
English
Reading Level
MG
Level 6.5, 1 Points
Level 6.5, 1 Points
Notes
General Note
Includes index.
Description
A collection of holiday recipes from countries around the world, including a variety of dishes such as Thai Egg Rolls, Passover Matzo Layer Cake, Paella, and Danish Rice Pudding.
Citations
APA Citation, 7th Edition (style guide)
(2002). Holiday cooking around the world (Rev. and expanded.). Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2002. Holiday Cooking Around the World. Minneapolis, MN: Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holiday Cooking Around the World Minneapolis, MN: Lerner Publications Company, 2002.
Harvard Citation (style guide)(2002). Holiday cooking around the world. Rev. and expanded. Minneapolis, MN: Lerner Publications Company.
MLA Citation, 9th Edition (style guide)Holiday Cooking Around the World Rev. and expanded., Lerner Publications Company, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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