Cooking the Japanese way
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Kids Non-Fiction | j641.5952 W536c 2002 | On Shelf |
| Donelson - Kids Non-Fiction | j641.5952 W536c 2002 | On Shelf |
| Edmondson Pike - Kids Non-Fiction | j641.5952 W536c 2002 | Checked Out |
| Green Hills - Kids Non-Fiction | j641.5952 W536c 2002 | On Shelf |
| Hermitage - Kids Non-Fiction | j641.5952 W536c 2002 | On Shelf |
More Details
Published
Minneapolis : Lerner Publications Co., 2002.
Format
Book
Physical Desc
72 pages : col. ill., maps ; 23 cm.
Language
English
Reading Level
MG
Level 7, 1 Points
Level 7, 1 Points
Notes
General Note
Includes index.
Description
An introduction to the cooking of Japan that features basic recipes for rice, noodles, tea, soups, main dishes, and holiday and festival foods; presents details on the Japanese dining table and dining traditions; and provides low-fat and vegetarian alternatives.
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Citations
APA Citation, 7th Edition (style guide)
Weston, R. (2002). Cooking the Japanese way (Rev. & expanded.). Lerner Publications Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weston, Reiko. 2002. Cooking the Japanese Way. Lerner Publications Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weston, Reiko. Cooking the Japanese Way Lerner Publications Co, 2002.
MLA Citation, 9th Edition (style guide)Weston, Reiko. Cooking the Japanese Way Rev. & expanded., Lerner Publications Co., 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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