The Japanese kitchen : 250 recipes in a traditional spirit
(Book)
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.5952 S5564j | Checked Out |
Subjects
LC Subjects
More Details
Published
Boston : Harvard Common Press, 2000.
Format
Book
Physical Desc
xiii, 512 pages : ill. ; 23 cm.
Language
English
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Shimbo-Beitchman, H. (2000). The Japanese kitchen: 250 recipes in a traditional spirit . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shimbo-Beitchman, Hiroko. 2000. The Japanese Kitchen: 250 Recipes in a Traditional Spirit. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shimbo-Beitchman, Hiroko. The Japanese Kitchen: 250 Recipes in a Traditional Spirit Harvard Common Press, 2000.
MLA Citation, 9th Edition (style guide)Shimbo-Beitchman, Hiroko. The Japanese Kitchen: 250 Recipes in a Traditional Spirit Harvard Common Press, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.