Whitebread Protestants : food and religion in American culture
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult Non-Fiction | 261 S1216w | On Shelf |
Subjects
LC Subjects
Food -- Religious aspects -- Christianity -- History of doctrines -- 19th century.
Food -- Religious aspects -- Christianity -- History of doctrines -- 20th century.
Protestants -- United States -- History -- 19th century.
Protestants -- United States -- History -- 20th century.
United States -- Church history -- 19th century.
United States -- Church history -- 20th century.
Food -- Religious aspects -- Christianity -- History of doctrines -- 20th century.
Protestants -- United States -- History -- 19th century.
Protestants -- United States -- History -- 20th century.
United States -- Church history -- 19th century.
United States -- Church history -- 20th century.
More Details
Published
New York : St. Martin's Press, 2000.
Format
Book
Physical Desc
x, 262 pages : ill. ; 22 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Sack, D. (2000). Whitebread Protestants: food and religion in American culture . St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sack, Daniel. 2000. Whitebread Protestants: Food and Religion in American Culture. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sack, Daniel. Whitebread Protestants: Food and Religion in American Culture St. Martin's Press, 2000.
MLA Citation, 9th Edition (style guide)Sack, Daniel. Whitebread Protestants: Food and Religion in American Culture St. Martin's Press, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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