East European cookbook : discover the traditional tastes of Russia, Romania, Hungary, Scandinavia, and Poland
(Book)

Book Cover
Average Rating
Contributors
Ball, Caroline.
Published
Edison, N.J. : Chartwell Books, c1996.
Status
Available at another branch
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Copies

LocationCall NumberStatus
Main Library - Adult Non-Fiction641.5947 E132On Shelf

Description

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Subjects

LC Subjects
Cooking -- Europe, Eastern.

More Details

Published
Edison, N.J. : Chartwell Books, c1996.
Format
Book
Physical Desc
160 pages : ill. ; 28 cm.
Language
English

Notes

General Note
Includes index.
General Note
"A Quintet book."--t.p. verso.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Ball, C. (1996). East European cookbook: discover the traditional tastes of Russia, Romania, Hungary, Scandinavia, and Poland . Chartwell Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ball, Caroline. 1996. East European Cookbook: Discover the Traditional Tastes of Russia, Romania, Hungary, Scandinavia, and Poland. Edison, N.J.: Chartwell Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ball, Caroline. East European Cookbook: Discover the Traditional Tastes of Russia, Romania, Hungary, Scandinavia, and Poland Edison, N.J.: Chartwell Books, 1996.

Harvard Citation (style guide)

Ball, C. (1996). East european cookbook: discover the traditional tastes of russia, romania, hungary, scandinavia, and poland. Edison, N.J.: Chartwell Books.

MLA Citation, 9th Edition (style guide)

Ball, Caroline. East European Cookbook: Discover the Traditional Tastes of Russia, Romania, Hungary, Scandinavia, and Poland Chartwell Books, 1996.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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