The food of Indonesia : authentic recipes from the Spice Islands
(Book)

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Published
Singapore : Clarendon, VT : Periplus Editions ; Distributors, United States, Charles E. Tuttle, 1997, c1995.
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LocationCall NumberStatus
Main Library - Adult Non-Fiction641.59598 F686On Shelf

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Published
Singapore : Clarendon, VT : Periplus Editions ; Distributors, United States, Charles E. Tuttle, 1997, c1995.
Format
Book
Physical Desc
120 pages : col. ill., col. map ; 20 cm.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Holzen, H. v., Arsana, L., & Hutton, W. (19971995). The food of Indonesia: authentic recipes from the Spice Islands . Periplus Editions ; Distributors, United States, Charles E. Tuttle.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Holzen, Heinz von, Lother. Arsana and Wendy. Hutton. 19971995. The Food of Indonesia: Authentic Recipes From the Spice Islands. Periplus Editions ; Distributors, United States, Charles E. Tuttle.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Holzen, Heinz von, Lother. Arsana and Wendy. Hutton. The Food of Indonesia: Authentic Recipes From the Spice Islands Periplus Editions ; Distributors, United States, Charles E. Tuttle, 19971995.

MLA Citation, 9th Edition (style guide)

Holzen, Heinz von., Lother Arsana, and Wendy Hutton. The Food of Indonesia: Authentic Recipes From the Spice Islands Periplus Editions ; Distributors, United States, Charles E. Tuttle, 19971995.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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