Creole flavors : recipes for marinades, rubs, sauces, and spices
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Madison - Adult Non-Fiction | 641.6 G73c | Checked Out |
More Details
Published
New York : Artisan, 1996.
Format
Book
Physical Desc
143pages, col. ill., 24cm.
Language
English
Notes
Bibliography
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Graham, K. (1996). Creole flavors: recipes for marinades, rubs, sauces, and spices . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Graham, Kevin. 1996. Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Graham, Kevin. Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices Artisan, 1996.
MLA Citation, 9th Edition (style guide)Graham, Kevin. Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices Artisan, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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