The physiology of taste, or, Meditations on transcendental gastronomy
(Book)
Author
Contributors
Published
Washington, DC : Counterpoint, 1995.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641 B85p | On Shelf |
Subjects
LC Subjects
More Details
Published
Washington, DC : Counterpoint, 1995.
Format
Book
Physical Desc
355pages, ill., 32cm.
Street Date
9510.
Language
English
Notes
General Note
Reprint of ed. published: New York : Knopf, 1971.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Brillat-Savarin., & Fisher, M. F. K. 1. (1995). The physiology of taste, or, Meditations on transcendental gastronomy . Counterpoint.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brillat-Savarin, 1755-1826 and M. F. K. 1908-1992. Fisher. 1995. The Physiology of Taste, Or, Meditations On Transcendental Gastronomy. Counterpoint.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brillat-Savarin, 1755-1826 and M. F. K. 1908-1992. Fisher. The Physiology of Taste, Or, Meditations On Transcendental Gastronomy Counterpoint, 1995.
MLA Citation, 9th Edition (style guide)Brillat-Savarin, and M. F. K. 1908-1992 Fisher. The Physiology of Taste, Or, Meditations On Transcendental Gastronomy Counterpoint, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.