The physiology of taste; or, Meditations on transcendental gastronomy
(Book)
Uniform Title
Author
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Published
San Francisco : North Point Press, 1986 [c1949].
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Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult Non-Fiction | 641.013 B85p, 1986 | Checked Out |
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Published
San Francisco : North Point Press, 1986 [c1949].
Format
Book
Physical Desc
xvi, 443 pages ; 23 cm.
Language
English
Notes
General Note
Translation of Physiologie du goût.
Local note
92-31611S.
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Citations
APA Citation, 7th Edition (style guide)
Brillat-Savarin., & Fisher, M. F. K. 1. (19861949). The physiology of taste: or, Meditations on transcendental gastronomy . North Point Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brillat-Savarin, 1755-1826 and M. F. K. 1908-1992. Fisher. 19861949. The Physiology of Taste: Or, Meditations On Transcendental Gastronomy. North Point Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brillat-Savarin, 1755-1826 and M. F. K. 1908-1992. Fisher. The Physiology of Taste: Or, Meditations On Transcendental Gastronomy North Point Press, 19861949.
MLA Citation, 9th Edition (style guide)Brillat-Savarin, and M. F. K. 1908-1992 Fisher. The Physiology of Taste: Or, Meditations On Transcendental Gastronomy North Point Press, 19861949.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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