Japanese cooking : a simple art
(Book)
Author
Contributors
Published
Tokyo ; New York : New York : Kodansha International Ltd. ; distributed in the U.S. by Kodansha International/USA through Harper & Row, 1980.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Green Hills - Adult Non-Fiction | 641.5952 T88j | Checked Out |
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Published
Tokyo ; New York : New York : Kodansha International Ltd. ; distributed in the U.S. by Kodansha International/USA through Harper & Row, 1980.
Format
Book
Physical Desc
517 pages : ill. ; 27 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Tsuji, S., & Sutherland, M. (1980). Japanese cooking: a simple art . Kodansha International Ltd. ; distributed in the U.S. by Kodansha International/USA through Harper & Row.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tsuji, Shizuo, 1933- and Mary Sutherland. 1980. Japanese Cooking: A Simple Art. Kodansha International Ltd. ; distributed in the U.S. by Kodansha International/USA through Harper & Row.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tsuji, Shizuo, 1933- and Mary Sutherland. Japanese Cooking: A Simple Art Kodansha International Ltd. ; distributed in the U.S. by Kodansha International/USA through Harper & Row, 1980.
MLA Citation, 9th Edition (style guide)Tsuji, Shizuo, and Mary Sutherland. Japanese Cooking: A Simple Art Kodansha International Ltd. ; distributed in the U.S. by Kodansha International/USA through Harper & Row, 1980.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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