The physiology of taste; or, Meditations on transcendental gastronomy.
(Book)
Uniform Title
Author
Contributors
Published
New York Knopf, 1971 [c1949].
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.013 B85p | On Shelf |
Subjects
LC Subjects
More Details
Published
New York Knopf, 1971 [c1949].
Format
Book
Physical Desc
xvi, 443 pages 25 cm.
Language
English
Notes
General Note
Translation of Physiologie du goût.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Brillat-Savarin., & Fisher, M. F. K. 1. (19711949). The physiology of taste: or, Meditations on transcendental gastronomy . Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brillat-Savarin, 1755-1826 and M. F. K. 1908-1992. Fisher. 19711949. The Physiology of Taste: Or, Meditations On Transcendental Gastronomy. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brillat-Savarin, 1755-1826 and M. F. K. 1908-1992. Fisher. The Physiology of Taste: Or, Meditations On Transcendental Gastronomy Knopf, 19711949.
MLA Citation, 9th Edition (style guide)Brillat-Savarin, and M. F. K. 1908-1992 Fisher. The Physiology of Taste: Or, Meditations On Transcendental Gastronomy Knopf, 19711949.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.