Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
(Libby eBook, Kindle)

Book Cover
Average Rating
Author
Bourdain, Anthony
Contributors
Bourdain, Anthony Author
Published
HarperCollins , 2010.
Status
Available from Libby

Description

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More Details

Format
eBook
Street Date
6/8/2010
Language
English
ISBN
9780061998065
Subjects
Biography & Autobiography
Cooking & Food
Essays
Nonfiction

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Bourdain, A. (2010). Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bourdain, Anthony. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook HarperCollins, 2010.

Harvard Citation (style guide)

Bourdain, A. (2010). Medium raw: a bloody valentine to the world of food and the people who cook. HarperCollins.

MLA Citation, 9th Edition (style guide)

Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook HarperCollins, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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